Worked with raw materials to develop complete and commercially viable products.
Conducted performance tests and quality assurance tests of goods to meet product certification requirements.
Trained junior staff members on company policies, procedures, and safety regulations to ensure a safe work environment for all employees.
Contributed to a positive work culture by actively participating in team meetings and offering creative solutions to challenges faced in the workplace.
Improved employee morale through effective communication strategies that fostered a sense of camaraderie among team members working towards common goals.
Trained and mentored junior staff in manufacturing processes and procedures.
Kitchen Cook
Captian Boil
11.2018 - 11.2020
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Reduced food waste by implementing proper storage techniques and inventory management.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
Kitchen Cook
Phở 88
08.2017 - 08.2019
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Reduced food waste by implementing proper storage techniques and inventory management.
Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Kitchen Cook
Phở Rùa Vàng
07.2015 - 06.2017
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Reduced food waste by implementing proper storage techniques and inventory management.
Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
Kitchen Cook
Phở Tiến Thành
08.2012 - 06.2015
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Reduced food waste by implementing proper storage techniques and inventory management.
Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Monitored food quality and presentation to maintain high standards.
Skills
Health and Safety Compliance
Work well in team-work, open- minded, responsible, and confident to complete work successfully