Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

DUYGU DENIZ CITLAK

Carleton place

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Stoneridge Manor Long Term Care
12.2023 - Current
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with team members to prepare orders on time.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Assisted with menu development and planning.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Disciplined and dedicated to meeting high-quality standards.

Bakery Assistant

Independent
09.2023 - 12.2023
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Lifted and moved items weighing over pounds using proper lifting techniques.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.

Education

Chef

Institut De Formation Professionnelle
Canada

Licence - Economics

Anadolu University
Turkey
06-2014

Skills

  • Food safety oversight
  • Food handling
  • Kitchen organization
  • Portion control
  • High volume production capability
  • Special diets
  • Strong attention to safe food handling procedures
  • Health and safety compliance
  • Calm demeanor
  • Team collaboration

Languages

English
Professional Working

Certification

  • [food ], [food safedy certification ] - [2023]

Timeline

Cook

Stoneridge Manor Long Term Care
12.2023 - Current

Bakery Assistant

Independent
09.2023 - 12.2023

Chef

Institut De Formation Professionnelle

Licence - Economics

Anadolu University

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