DUY MAI
Regina,SK
Summary
Hardworking and enthusiastic Prep Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Nails Technician
Top Nails Salon
12.2022 - 04.2023
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- Oversaw schedule to manage appointments of new and existing clients.
- Used acrylics, gels and glitters to create custom nail art designs for clients.
- Kept tidy and organized area to comply with cleanliness standards.
- Responded to customer requests and concerns about gel application and nail art designs.
Cook's Assistant
A DUOC CULINARY RESTAURANT SERVICE TRADING COMPANY
06.2020 - 05.2022
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Education
COOK - Prep Cook
THE SAI GON INTERNATIONAL COLLEGE
HCM CITY, VIETNAM04.2019
Skills
- Pedicures
- Acrylic Nails
- Customer Service
- Appointment Management
- Problem-Solving Skills
- Quality Control
- Ingredient Preparation
- Safe Food Handling
- Kitchen Station Restocking
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Japanese
Limited Working
Timeline
Nails Technician
Top Nails Salon
12.2022 - 04.2023
Cook's Assistant
A DUOC CULINARY RESTAURANT SERVICE TRADING COMPANY
06.2020 - 05.2022
COOK - Prep Cook
THE SAI GON INTERNATIONAL COLLEGE
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