Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dustin Pestano

San Diego

Summary

Experienced with managing high-volume kitchen operations and ensuring top-quality food production. Utilizes leadership skills to motivate culinary teams and maintain seamless kitchen workflows. Track record of creating innovative dishes that enhance dining experience while upholding strict health and safety standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

Pali Hotel
01.2023 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.

Executive Chef

Chez Loma
01.2019 - 01.2023
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.

Education

Associate of Arts - Culinary

Le Cordon Bleu College of Culinary Arts
Pasadena, CA
06-2009

Skills

  • Kitchen management
  • Menu development
  • Sanitation standards
  • Food presentation

Certification

  • Food Safety Manager Certification - National Registry of Food Safety Professionals or Prometric.

Timeline

Executive Sous Chef

Pali Hotel
01.2023 - Current

Executive Chef

Chez Loma
01.2019 - 01.2023

Associate of Arts - Culinary

Le Cordon Bleu College of Culinary Arts
Dustin Pestano