Dustin Myers
San Jacinto
Summary
Dynamic culinary professional with extensive experience at Sabboba Casino, excelling in food preparation and kitchen organization. Proven ability to enhance service efficiency and guest satisfaction through strong attention to safe food handling and effective teamwork. Skilled in grilling and food plating, consistently delivering high-quality meals under pressure.
Overview
2026
2026
years of professional experience
Work History
Cook 2
Sabboba Casino
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Operated kitchen equipment, ensuring proper usage and maintenance protocols were followed.
- Assisted in training new staff on food handling procedures and operational best practices.
- Implemented feedback from supervisors to improve meal presentation and overall guest satisfaction.
- Adapted quickly to changing priorities during peak service hours, maintaining high-quality food production standards.
Cook
Pitstop Grill
09.2023 - 10.2025
- Prepared menu items following standardized recipes to ensure consistency and quality.
- Operated kitchen equipment safely, maintaining cleanliness and organization in workstations.
- Assisted in inventory management by tracking stock levels and restocking supplies as needed.
- Collaborated with team members to enhance workflow efficiency during peak service hours.
- Implemented food safety practices, ensuring compliance with health regulations and standards.
- Monitored cooking times and temperatures to preserve flavor and prevent overcooking or undercooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Shooters Bar
07.2019 - 10.2021
- Prepared and cooked menu items according to standard recipes, ensuring quality and consistency.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
- Assisted in inventory management by tracking ingredient supplies and reporting shortages.
- Collaborated with team members to streamline kitchen operations during peak service hours.
- Monitored cooking times and temperatures to ensure optimal food quality and safety compliance.
Education
High School Diploma -
San Jacinto High School
San Jacinto, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Knife skills
- Grilling
- Food plating
Timeline
Cook
Pitstop Grill
09.2023 - 10.2025
Cook
Shooters Bar
07.2019 - 10.2021
Cook 2
Sabboba Casino
High School Diploma -
San Jacinto High School
Similar Profiles
PETRICA SCARLATPETRICA SCARLAT
PIT BOSS / MIDDLE MANAGEMENT at ROYAL EAGLE CASINO , ARENA CASINO , ICT CASINOPIT BOSS / MIDDLE MANAGEMENT at ROYAL EAGLE CASINO , ARENA CASINO , ICT CASINO
Patrick GedroicPatrick Gedroic
Steward Supervisor at Horseshoe Casino, Jack Casino, Hard Rock CasinoSteward Supervisor at Horseshoe Casino, Jack Casino, Hard Rock Casino
Lam NguyenLam Nguyen
Table Game Dual/Dealer at Element Casino/Woodbine Casino/London CasinoTable Game Dual/Dealer at Element Casino/Woodbine Casino/London Casino
JORDAN ANDRADEJORDAN ANDRADE
House Attendant at Soboba Casino ResortHouse Attendant at Soboba Casino Resort
Robert StillmanRobert Stillman
Order Picker at ResMedOrder Picker at ResMed