Summary
Overview
Work History
Education
Skills
Volunteer Experience
Languages
Certification
Timeline
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DUSTIN BERNARD

OTTAWA,ONTARIO

Summary

I would like to think of myself as an individual with a passion for tackling challenges head-on and a knack for thinking outside the box. I am a results-oriented individual dedicated to driving growth and innovation. I thrive in dynamic environments where collaboration and creativity intersect. I approach each task with enthusiasm and a desire to exceed expectations. Eager to leverage my expertise and contribute, I am confident in my ability to make a meaningful impact.

Overview

4
4
years of professional experience
1
1
Certification

Work History

BARISTA / SUPERVISOR

PRESOTEA
07.2023 - Current
  • I have warmly welcomed guests, courteously taking their orders and entering them into the point-of-sale system.
  • Moreover, I have mastered the preparation of various beverages such as tea, powder, and slush drinks, all while ensuring a consistently clean and hygienic environment.
  • In addition, I have been proactive in addressing any concerns raised by customers, ranging from inquiries about our tea offerings to accommodating specific dietary restrictions.
  • Furthermore, I have actively assisted customers in making informed decisions about their beverage choices, providing guidance tailored to their preferences and needs.

BARISTA / PREP COOK

KUPPAJO
02.2023 - 09.2023
  • I have extended a warm welcome to guests, courteously recording their orders, and inputting them into the point-of-sale system.
  • I skillfully prepared both coffee and espresso-based drinks, in addition to handling the preparation of various food items simultaneously.
  • I have consistently crafted sandwiches and breakfast items of exceptional quality, following company recipes.
  • Simultaneously, I managed inventory levels and ensured the cleanliness of workstations both before and after the preparation of food items.
  • I have maintained a ready supply of clean dishes by diligently washing dishes, pots, pans, and flatware.
  • Additionally, I restocked cook stations to facilitate a seamless workflow, contributing to a safe and hygienic environment.
  • I maintained a clean and professionally presented dining area to ensure guest satisfaction.

BANK TELLER

LA CAISSE ALLIANCE
02.2022 - 02.2023
  • I have acquired knowledge of financial principles and practices, whilst receiving and processing banking transactions, efficiently, accurately, and effectively.
  • I have supervised and administrated the balancing of the branch’s cash, as well as responding to clients’ questions and concerns related to their accounts and banking products.
  • I have gained organizing skills by filing confidential customer documents under a strict and strategic code, to ensure proper care of the documents.
  • I have ensured customer satisfaction with patience, open-mindedness, and a positive attitude.
  • I have demonstrated precision in financial transactions, adhering to security protocols, and consistently met or exceeded performance targets.

COOK / OFFICE WORKER

LA RÉSIDENCE JODY BLAIS
04.2021 - 02.2022
  • I have cooked a variety of grilled and fried menu items while providing the correct cooking and holding temperatures.
  • I have trained staff in the preparation, cooking, and handling of food, while simultaneously ensuring a high standard of cleanliness and order.
  • I have acquired basic knowledge of mathematics to make correct measurements of ingredients while withstanding long hours of standing, bending, and moving around.
  • I have determined, analyzed, and improved this company’s strategic goals, by writing new and healthy recipes and by writing tasks and lists to provide a good workflow, as well as great teamwork.
  • I have acquired outstanding customer service and interpersonal skills while serving home-cooked meals to our residents, and ensuring the best quality meals, and experience for our elderly.

PERSONAL SHOPPER / CASHIER / CUSTOMER SERVICE / SUPERVISOR

LARABIE’S YOUR INDEPENDENT GROCERS
10.2019 - 04.2021
  • I have interacted with many customers, managed product transactions, resolved customer conflicts and answered questions while advancing my customer service and verbal communication skills.
  • I have gained financial and organizational skills by opening and closing cash registers, processing transactions, handling large sums of money, and approving overrides.
  • I have provided the optimal customer experience by accurately picking customer orders and safely handling food, while simultaneously enhancing customer service and creating a more enriching environment for customers.

Education

MEDICAL RADIATION TECHNOLOGIST -

Collège Boréal
Greater Sudbury, ON
01-2025

HIGH SCHOOL DIPLOMA -

École Secondaire Catholique Cité des Jeunes
06.2021

Skills

  • Customer service
  • Work Planning and Prioritization
  • Team leadership
  • Conflict resolution
  • Written communication
  • Technical skills
  • Collaboration
  • Training and mentoring
  • Performance Assessments
  • Organization
  • Product Recommendations
  • Microsoft word
  • PowerPoint

Volunteer Experience

Camp Ongrandi, 300, Overseeing and ensuring the safety of a designated group of campers., Organizing and conducting various age-appropriate activities., Promoting and supporting camper participation in camp activities., Engaging in professional and courteous interactions with parents and children.

Languages

English
Native/ Bilingual
French
Native/ Bilingual

Certification

  • Food handlers Certificate.

Timeline

BARISTA / SUPERVISOR

PRESOTEA
07.2023 - Current

BARISTA / PREP COOK

KUPPAJO
02.2023 - 09.2023

BANK TELLER

LA CAISSE ALLIANCE
02.2022 - 02.2023

COOK / OFFICE WORKER

LA RÉSIDENCE JODY BLAIS
04.2021 - 02.2022

PERSONAL SHOPPER / CASHIER / CUSTOMER SERVICE / SUPERVISOR

LARABIE’S YOUR INDEPENDENT GROCERS
10.2019 - 04.2021

MEDICAL RADIATION TECHNOLOGIST -

Collège Boréal

HIGH SCHOOL DIPLOMA -

École Secondaire Catholique Cité des Jeunes
DUSTIN BERNARD