Dushyant Chaudhari
Moose Jaw,SK
Summary
Skilled Cook with proven expertise in food preparation and kitchen management, honed at Montana's BBQ & Bar. Excelled in maintaining high safety and cleanliness standards, enhancing customer satisfaction through efficient meal preparation and presentation. Demonstrated strong multitasking abilities and a commitment to quality, blending culinary skills with exceptional customer service. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
2
2
years of professional experience
Work History
Cook
Montana's BBQ & Bar
Moose Jaw, SK
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Pinocchio Pizza & Burgers
Moose Jaw, SK
11.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
BIOMEDICAL ENGINEERING -
GTU
AHMEDABAD06.2011
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Supply Restocking
- Food presentation
- Surface cleaning
- Kitchen equipment operation and maintenance
Languages
English
Full Professional
Hindi
Full Professional
Gujarati
Native or Bilingual
Timeline
Cook
Montana's BBQ & Bar
06.2023 - Current
Cook
Pinocchio Pizza & Burgers
11.2022 - Current
BIOMEDICAL ENGINEERING -
GTU