Dulce Sarahi Hernandez Vega
Vancouver,Canada
Summary
Dedicated and bilingual professional with strong background in hospitality, nutrition, and kitchen management. Proven leadership in team coordination, customer service, and efficient task execution. Currently working as Kitchen Manager, overseeing operations in a high-volume restaurant. Seeking part-time remote opportunities to leverage organizational and communication skills. Quick to adapt, detail-oriented, and ready to learn new tools and systems.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Yolks Broadway
03.2025 - Current
- - Supervise and support kitchen team to ensure smooth daily operations.
- - Manage inventory, food cost, and team schedules.
- - Ensure food quality and compliance with safety standards.
- - Coordinate with front-of-house staff and provide leadership in day-to-day functions.
Line Cook, S
Deacon’s Corner Restaurant
04.2023 - 11.2024
- - Prepared meals efficiently and managed cleanliness and stock.
- - Collaborated with kitchen team during high-traffic periods.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Prepared high-quality dishes following restaurant recipes and standards.
- Maintained cleanliness and organization of workstations to meet health regulations.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational procedures.
Line Cook
Homer St Café
10.2020 - 07.2021
- - Responsible for food prep, cooking, and maintaining kitchen standards.
Line Cook
Deacons Corner
08.2018 - 01.2020
- Prepared and executed diverse menu items in fast-paced kitchen environment.
- Ensured adherence to food safety and hygiene standards during daily operations.
- Collaborated with team members to streamline workflow and improve kitchen efficiency.
- Trained new staff on cooking techniques and kitchen equipment usage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Nutritionist
Health Department of Colima
03.2016 - 12.2016
- - Conducted consultations, nutritional assessments, and community outreach.
- Developed personalized nutrition plans to promote wellness and prevent chronic diseases.
- Conducted workshops on healthy eating habits for diverse community groups.
- Collaborated with healthcare professionals to integrate nutrition into patient care strategies.
- Implemented community outreach programs to raise awareness about nutrition and healthy lifestyles.
- Evaluated program effectiveness through participant feedback and dietary assessments, driving continuous improvement initiatives.
- Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
Nutritionist
INSPIRA
02.2015 - 01.2016
- - Provided weight control and health-focused nutrition guidance.
- Analyzed dietary trends and provided evidence-based recommendations to improve public health outcomes.
- Developed educational materials and conducted workshops promoting healthy eating habits and disease prevention through proper nutrition.
- Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
- Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
Education
Online Bootcamp - Data Analyst
TripleTen
Mexico12-2025
Advanced Diploma - Hospitality Management
Arbutus College
04.2021
Hospitality Management Co-op Diploma - Hospitality Administration And Management
Arbutus College
Vancouver07-2019
Bachelor’s Degree - Nutrition
Universidad del Valle de Atemajac
01.2013
Skills
- Leadership & Team Coordination
- Customer Service & Communication
- Microsoft Office & Google Suite
- Social Media Basics (Instagram, Reels)
- Time Management & Task Prioritization
- Bilingual: Spanish (native), english (fluent)
- Remote Work Readiness
- Python programming
- SQL
- Analytical problem solving
- Attention to detail
- Data visualization and presentations
- Nutrition and health education
- Nutrition information
Languages
English – Advanced (CELPIP: Speaking 8, Listening 10, Reading 8, Writing 9)
Spanish
Interests
- I enjoy helping others and giving back to the community
- Personal Development and Self-Improvement
- Backpacking and Hiking
- Cooking
- Outdoor Recreation
Availability & Work Preferences
- Available for remote work 3 days/week after 4:00 PM (PST)
- Interested in entry-level virtual roles: admin support, customer service, transcription, content writing
- References available upon request
Timeline
Kitchen Manager
Yolks Broadway
03.2025 - Current
Line Cook, S
Deacon’s Corner Restaurant
04.2023 - 11.2024
Line Cook
Homer St Café
10.2020 - 07.2021
Line Cook
Deacons Corner
08.2018 - 01.2020
Nutritionist
Health Department of Colima
03.2016 - 12.2016
Nutritionist
INSPIRA
02.2015 - 01.2016
Bachelor’s Degree - Nutrition
Universidad del Valle de Atemajac
Online Bootcamp - Data Analyst
TripleTen
Advanced Diploma - Hospitality Management
Arbutus College
Hospitality Management Co-op Diploma - Hospitality Administration And Management
Arbutus College
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