Dulaj Wickramasekara
Surrey,Canada
Summary
Experienced culinary professional with a strong background in meal preparation and food safety protocols. Proven ability to maintain optimal food temperatures and adhere to proper handling methods. Committed to enhancing team collaboration and sharing innovative recipes and cooking techniques.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
choices markets commissary kitchen
Burnaby, British Columbia
12.2025 - Current
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Operated commercial kitchen equipment for food preparation and cooking tasks.
- Collaborated with team members to ensure efficient workflow during peak hours.
- Maintained cleanliness and sanitation in kitchen areas according to health regulations.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Line Cook
Hydra Estiatorio
Vancouver, Canada
09.2022 - 12.2025
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed proper food handling methods and maintained correct temperature of food products.
General Laborer
Remco Warehouse
Delta, British Columbia
09.2022 - 04.2024
- Assisted team members in assembling and packaging products for distribution.
- Followed safety protocols while using equipment to minimize risks.
- Operated forklifts to move materials within the warehouse efficiently.
- Loaded and unloaded shipments, ensuring safe handling of products.
- Maintained cleanliness and organization of work areas in compliance with safety standards.
Education
M.D. - Tourism And Hospitality
Acsenda School of Managment
Vancouver, BC07-2026
Computer Literacy Course -
The Open University of Sri Lanka
Sri Lanka01-2022
General Certificate of Advanced Level Examination - Economics, Business Studies, Accounting and English
G/Dharmasoka College
Ambalangoda, Sri Lanka01-2020
General Certificate of Ordinary Level Examination -
G/Dharmasoka College
Ambalangoda, Sri Lanka01-2017
Skills
- Microsoft Office
- Food safety
- Inventory management
- Time management
- Leadership & Teamwork Skills
- Critical Thinking & Decision Making
- Punctual and honest
- Attention to detail
- Supply management
- Team coordination
Languages
English
Sinhala
Certification
Food safety level 01
Reference
Ajan Dilsara Wirumal: (236) 889 2970
Timeline
Cook
choices markets commissary kitchen
12.2025 - Current
General Laborer
Remco Warehouse
09.2022 - 04.2024
Line Cook
Hydra Estiatorio
09.2022 - 12.2025
M.D. - Tourism And Hospitality
Acsenda School of Managment
Computer Literacy Course -
The Open University of Sri Lanka
General Certificate of Advanced Level Examination - Economics, Business Studies, Accounting and English
G/Dharmasoka College
General Certificate of Ordinary Level Examination -
G/Dharmasoka College