Duc Minh Duong
Ottawa,ON
Overview
6
6
years of professional experience
Work History
Restaurant Owner
Pho Thu Do
02.2023 - Current
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily activities of restaurant and employees.
- Recruited, hired, and trained talented staff to fill vacancies.
Kitchen Manager
Lang On The Water
09.2019 - 01.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Line Cook
Pho Ngon Restaurant
09.2017 - 09.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Diploma - Hospitality And Tourism Operations Management
Niagara College
Niagara On The Lake, ON09.2019
Asset and Liabilities
I own Pho Thu Do Restaurant worth about 250k CAD, my restaurant and me have no liabilities. After, I bought this restaurant I invest to buy the new equipments for it. Moreover, my wife and me try to built the food quality and service better to be able to gain more customer.
Timeline
Restaurant Owner
Pho Thu Do
02.2023 - Current
Kitchen Manager
Lang On The Water
09.2019 - 01.2023
Line Cook
Pho Ngon Restaurant
09.2017 - 09.2019
Diploma - Hospitality And Tourism Operations Management
Niagara College
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