Drew Tkachuk

• Supervised and provided Community & Respite Care for young down syndrome boy (20-35 hrs/week)
• Transported client to and from activities, work, programs, etc.
• Assisted with daily living needs such as personal hygiene.
• Designed and implemented various activities to encourage socialization and aid residents in identifying potential.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
• Maintained safe and hazard-free environments.
• Planned engaging recreational, developmental and entertainment activities.

• Provided professional customer service with golfers and co-workers
• Cleaned & maintained washrooms for patrons at the course
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Operated landscaping equipment with focus on safety and machine longevity.

• Ensure food was prepared in a timely manner and delivered to the correct customer
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.
• Greeted customers warmly to provide exceptional customer service.

· Taught children ages 7 to 11 how to play a variety of sports such as volleyball, soccer, rugby, basketball, etc

· First Responder to all medical injuries while on duty

· Built and maintained positive relationships with campers, staff and families.

· Planned and lead diverse activities to entertain children and promote core values.

• Stayed composed and professional in high-pressure and emotionally-charged situations with coaches, players and fans.
• Promoted good sportsmanship among players.

· Made food according to standard recipes with requested changes for customer satisfaction.

· Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.