Drew Noonan
Rainforest Cafe
Port Robinson,ON
1
Language
2
years of professional experience
Dynamic food service professional with experience at Rainforest Cafe, excelling in kitchen cleanliness and organization. Proven ability to manage timelines and enhance team performance through effective problem-solving. Skilled in executing precise food preparation and maintaining high sanitation standards, ensuring quality control and customer satisfaction. Committed to fostering a positive team environment.
Work History
Line Cook Pantry-salads,deserts,oven & Sauté-pasta
1 Year 2 Months- Executed precise food preparation techniques for salads and desserts, ensuring consistency in taste and presentation.
- Maintained organized pantry and storage areas, optimizing ingredient accessibility and minimizing waste.
- Operated kitchen equipment efficiently, adhering to safety protocols and manufacturer guidelines to prevent accidents.
- Collaborated with kitchen staff to streamline cooking processes, enhancing overall team performance and service speed.
- Assisted with Kitchen prep work to help operations run smoothly and meet customer needs.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Carefully reviewed daily work orders to maintain accuracy, reduce material waste and increase overall productivity.
- Resolved conflicts and negotiated agreements between parties in order to reach win-win solutions to disagreements and clarify misunderstandings.
- Maintained compliance with established company standards, safety procedures and regulatory requirements.
Dishwasher
8 Months- Executed thorough cleaning of dishware and utensils, ensuring high sanitation standards were met.
- Worked with chemicals such as detergent, rinse agents and sanitizer to protect customer health.
- Scraped, washed and efficiently re-stacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Maintained clean and contaminant-free cooking equipment and receptacles through priority and procedure.
- Established great relationships with staff by promoting team-oriented atmosphere through use of respect and positivity.
Education
High School Diploma
Skills
Timeline management
Sanitation guidelines
Kitchen cook lines
Pantry restocking
Cooking time understanding
Cooking Station setup
Dining and cooking cleanup
Cleanliness
Kitchen cleanliness and organization
Quality control guidelines
Line safety understanding
Line washing
Personal discipline
Problem solving / creativity
Languages
English
Native or Bilingual
Timeline
Line Cook Pantry-salads,deserts,oven & Sauté-pasta
Rainforest Cafe
10.2015 - 12.2016Read More
Dishwasher
Rainforest Cafe
02.2015 - 10.2015Read More
Thorold Secondary School
High School Diploma
Read More