Dowoo Lee
Toronto,ON
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing the overall dining experience for customers.
Overview
1
1
year of professional experience
Work History
Line Cook
Brown Donkatsu
Toronto, ON
04.2024 - Current
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Cooked multiple orders simultaneously during busy periods.
- Stocked and restocked kitchen supplies as needed.
Education
Diploma - Culinary Management
The George Brown College
Toronto, ON04-2024
Skills
- Food safety
- Inventory management
- Time management
- Kitchen organization
- Sauce making
- Quality control
- Communication
- Teamwork
Timeline
Line Cook
Brown Donkatsu
04.2024 - Current
Diploma - Culinary Management
The George Brown College
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