Production
Tooling, Packaging, Material handling, Maintenance, Quality control.
Accomplished entrepreneur with a proven track record of exceeding sales goals, notably achieving over 10% annual growth at Cayman Taffy Company. Expert in restaurant design and menu development, skilled in staffing and public relations. Successfully doubled sales at Almond Tree Restaurant, demonstrating exceptional leadership and financial acumen.
Tooling, Packaging, Material handling, Maintenance, Quality control.
Established a confectionery manufacturing and retail business.
Accomplished annual sales growth in excess of 10% per year for 6 consecutive years.
Conceived, designed, and built a successful 135 seat Nuevo Latino restaurant and bar. $2.4 million annual sales.
Secured all relevant licenses and trained management/staff.
Established, built and operated a 200 seat waterfront bar and grill.
Responsible for all staffing, training, licensing, accounting, advertising, and community relations for this business with $3.6 million/yr sales.
Took over failing landmark restaurant and doubled annual sales over 2 years through extensive retraining of staff, menu overhaul, renovations, and public relations campaigns.
Leveraged the improved financial performance into development of Tree House Restaurant on same property.
Staffing
Payroll
Accounting
Public Relations
Compliance
Inventory Management
Restaurant Design
Menu Development
Current Board Member (President) of K.I.P.P. Elora (kitchen in the park project) a not for profit outdoor community kitchen.
Volunteer at Lion's Dog Guide program.