Douglas Barbarona
Toronto,ON
Summary
As a bartender, I have gained extensive experience working in various establishments, from energetic nightclubs to cozy cocktail lounges. I have developed a deep passion for mixology, constantly seeking to enhance my skills and knowledge in crafting exquisite beverages. I take pride in creating personalized drinks that cater to each customer's preferences and building strong relationships with patrons. Alongside my technical expertise, I possess excellent communication and multitasking abilities, enabling me to efficiently handle multiple orders and ensure a seamless experience for every guest. I am committed to staying updated with industry trends and continuously improving my craft to deliver exceptional experiences. Being a bartender is not just a job for me; it is a passion that I wholeheartedly pursue, bringing creativity, enthusiasm, and a warm atmosphere to any establishment I work in.
Overview
9
9
years of professional experience
1
1
Certification
Work History
FOOD SERVICE WORKER
TALENT EMPLOYMENT INC.
09.2024 - Current
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
DASHER
DOORDASH
09.2023 - Current
- Delivered products and services to customers on time and in excellent condition
- Inform the consumer the status of their order through communication
- Before delivering an order to a consumer, I make sure it's complete.
BARTENDER/DISHWASHER
LAYLAK LEBANESE RESTAURANT
09.2022 - 11.2023
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
DISHWASHER/PREP COOK
THE DUNFIELD RETIREMENT RESIDENCE
10.2022 - 11.2023
- Cleaned and sanitized kitchen area
- Cleaning spills and broken dishes
- Disposing and recycling trash
- Following sanitation guidelines
- Hand wash dishes
- Loading dishes into the industrial dishwasher
- Wash and chop vegetables and meat
- Ingredient preparation
- Stocked shelves
- Cleaning and sterilizing food preparation areas
- Following prep list created by chefs.
BAKER
RUDOLPHS BAKERIES LTD.
01.2023 - 03.2023
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
STAFF MEMBER
COFFETIME
06.2022 - 01.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Enhanced team collaboration by fostering a positive work environment and promoting open communication among staff members.
- Participated in team-building activities to foster teamwork and collaboration.
- Provided guidance and support to junior staff members in achieving performance goals.
PRODUCE ASSOCIATE
METRO FOOD BASICS
08.2022 - 10.2022
- Pleasantly greeted customers and provided prompt and courteous service.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Streamlined restocking processes with effective communication between staff members regarding product needs and availability.
- Assisted with weekly inventory counts.
- Boosted sales by creating attractive fruit and vegetable displays to entice customers.
- Blocked produce and culled damaged or spoiled pieces.
BAR
SEACHEFS TUI CRUISES
01.2018 - 10.2021
- Maintained detailed inventory of bar supplies and stocked work areas
- Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives
- Restocked beer and liquor regularly and after special events
- Monitored patron alcohol consumption to encourage safety.
BARTENDER
HENANN RESORT
01.2016 - 01.2018
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Checked identifications of guests to verify age requirements for alcohol purchase
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
- Prepared cocktails from bar recipes and served wine, draft and bottled beer
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests
- Upsold customers from shelf to premium brands to help boost sales.
Education
Hospitality and Tourism Management -
TORONTO SCHOOL OF MANAGEMENT
Nursing -
BOHOL INTERNATIONAL COLLEGE
Skills
- Clearing tables
- Supply Replenishment
- Teamwork and Collaboration
- Service-Oriented
- Work Coordination
- Customer Service
- Good Telephone Etiquette
- Self-Directed
- Equipment Operation
- Interpersonal Communication
- Active Listening
- Dependable and Responsible
Certification
Smart Serve Ontario, 230406062240
Hobbies and Interests
- Painting
- Tattooing
- Cooking
- Swimming
Englishproficiency
Professional Working
Timeline
FOOD SERVICE WORKER
TALENT EMPLOYMENT INC.
09.2024 - Current
DASHER
DOORDASH
09.2023 - Current
BAKER
RUDOLPHS BAKERIES LTD.
01.2023 - 03.2023
DISHWASHER/PREP COOK
THE DUNFIELD RETIREMENT RESIDENCE
10.2022 - 11.2023
BARTENDER/DISHWASHER
LAYLAK LEBANESE RESTAURANT
09.2022 - 11.2023
PRODUCE ASSOCIATE
METRO FOOD BASICS
08.2022 - 10.2022
STAFF MEMBER
COFFETIME
06.2022 - 01.2023
BAR
SEACHEFS TUI CRUISES
01.2018 - 10.2021
BARTENDER
HENANN RESORT
01.2016 - 01.2018
Hospitality and Tourism Management -
TORONTO SCHOOL OF MANAGEMENT
Nursing -
BOHOL INTERNATIONAL COLLEGE
Similar Profiles
HUSSAIN Ahmed AKASHHUSSAIN Ahmed AKASH
Server Assistant at Talent Employment Inc.Server Assistant at Talent Employment Inc.
Deepak Singh ThammanDeepak Singh Thamman
Sales Associate at Talent Employment INC.Sales Associate at Talent Employment INC.
FAITH WAMBUI KAIRUFAITH WAMBUI KAIRU
Housekeeper at Willowdale Hotel under Talent EmploymentHousekeeper at Willowdale Hotel under Talent Employment