Douglas Aristondo Rodriguez
San Pablo
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
16
16
years of professional experience
Work History
Cook
Amoura Cafe
South San Francisco
01.2009 - Current
Education
High School Diploma -
Jefferson Hight School
Daly City, CA06-2000
Skills
- Cooking
- Measurements and calculations
- Sanitation practices
- Flexible schedule
- Kitchen equipment operation and maintenance
- Culinary techniques
- Time management
- Food preparation
References
References available upon request.
Timeline
Cook
Amoura Cafe
01.2009 - Current
High School Diploma -
Jefferson Hight School
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