Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Doug Hopkins

Modesto

Summary

Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.

Overview

29
29
years of professional experience

Work History

Intern/cook

City Team Ministries
10.2019 - 04.2025
  • Provide hot meals, clothing and hygiene for the homeless population.
  • community outreach
  • coordinate with community resources.
  • Some light cooking.

Camp Cook ( Summer Only)

(City Of Concord) Camp Concord
08.2017 - 11.2017
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Carried out day to day duties accurately and efficiently.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Maintained energy and enthusiasm in fast-paced environment.

Lead Line Cook

The Mark Restaurant
05.2014 - 07.2017
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Produced 1 to 2 house specials every night.


Contract Cook

Various
12.2012 - 04.2013
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared menus for large banquets and weddings.
  • Prepared weekly menus for individual customer.

Bar and Grill Cook

Delaware North Parks & Resorts
05.2009 - 10.2012
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Produced 2 to 3 daily bar specials

Chef's Assistant

Turlock Golf And Country Club
10.2004 - 02.2006
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Adhered to procedures in preparing food items.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Cooked new menus monthly.
  • Produced 2 to 3 daily specials.

Instructional Aide ( Non-public School )

Sierra Vista Child And Family Services
04.2002 - 06.2003
  • Supported student learning objectives through personalized and small group assistance.
  • Provided support during classes, group lessons and classroom activities.
  • Provided support to help students with special needs learn and grow.
  • Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
  • Enforced rules and instructions to maintain discipline.
  • Prepared reports and maintained administrative records.

Dough Roller

Roundtable Pizza
01.2001 - 04.2002
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Produced and rolled fresh dough for each day and the next.

Broiler Cook

Applebee's Grill + Bar
04.1999 - 01.2000
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Cooked menu daily.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Assistant Kitchen Manager

Outback Steakhouse
04.1996 - 11.1998
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Purchased food and cultivated strong vendor relationships.
  • Prepared and cooked restaurant menu as needed.
  • Worked as broiler, grill, saute and prep cook.

Education

Associate of Science - Behavioral Sciences

Modesto Junior College
Modesto, CA
12.2002

Skills

  • Outstanding Communication Skills
  • Verbal and Written Communication
  • Multitasking and Organization
  • Creative and Resourceful

Accomplishments

Opened 3 restaurants for Outback Steakhouse

-Modesto,CA

-Fremont,CA

-Newport Beach ,CA

Timeline

Intern/cook

City Team Ministries
10.2019 - 04.2025

Camp Cook ( Summer Only)

(City Of Concord) Camp Concord
08.2017 - 11.2017

Lead Line Cook

The Mark Restaurant
05.2014 - 07.2017

Contract Cook

Various
12.2012 - 04.2013

Bar and Grill Cook

Delaware North Parks & Resorts
05.2009 - 10.2012

Chef's Assistant

Turlock Golf And Country Club
10.2004 - 02.2006

Instructional Aide ( Non-public School )

Sierra Vista Child And Family Services
04.2002 - 06.2003

Dough Roller

Roundtable Pizza
01.2001 - 04.2002

Broiler Cook

Applebee's Grill + Bar
04.1999 - 01.2000

Assistant Kitchen Manager

Outback Steakhouse
04.1996 - 11.1998

Associate of Science - Behavioral Sciences

Modesto Junior College

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Doug Hopkins