Doris Jesmer

• Designed and executed meal plans for gatherings of 60.
• Maintained cleanliness and organization in the kitchen area.
• Provided helpful assistance to clients.
• Upheld highest standards of cleanliness in all rooms.
• Maintained order by folding and placing laundry in designated areas.

• Maintained cleanliness and organization of guest rooms and common areas to enhance guest experience.
• Operated cleaning equipment including vacuums, floor scrubbers, and steam cleaners effectively.
• Followed safety protocols for handling cleaning chemicals and materials to ensure a safe environment.
• Collaborated with team members to prioritize tasks and meet housekeeping deadlines efficiently.

Ensured cleanliness and organization of cabins, lodge, and kitchen.