Doreen King

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Developed and maintained courteous and effective working relationships.

Working with clients in their own homes. Personal care, light house keeping duties, meal preparation medication reminders.

• Worked fast to complete tasks and meet daily deadlines.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Followed instructions and procedures to complete assigned tasks.
• Cleaned and straightened work areas to maximize productivity and safety.
• Developed strong connections with patients, family members and peers through effective listening and interpersonal skills.

• Trained in donning of necessary personal protective equipment to minimize risks from hazardous materials, biohazards and other harmful substances.
• Cleaned and disinfected patient exam rooms, surgery suites and common areas to promote sanitary treatment and services environment.
• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Practiced established infection control methods to reduce risks to patients, families and medical staff.
• Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites and labor and delivery rooms to maintain exceptional level of cleanliness.
• Removed hazardous and medical waste from exam rooms, treatment rooms and surgery suites to minimize risks to patients and medical personnel.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Learned other teammates' work tasks to train as backup.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.