DOOFAN LOUIS ONODJAE
Moose Jaw,SK
Summary
Enthusiastic, customer-focused team member with a passion for delivering exceptional service and preparing high-quality food. Ready to contribute to a dynamic team, ensuring an excellent guest experience, maintaining cleanliness, and upholding food safety standards. Experienced and hardworking Kitchen Assistant trained in all aspects of successful work. Adapts quickly to current and expected demands, efficiently realigning tasks to handle any needs that arise. Committed to first-rate communication and achieving team success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Volunteer
DR. F.H. WIGMORE REGIONAL HOSPITAL MOOSE JAW
11.2024 - Current
- Used strong interpersonal communication skills to convey information to others.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Maintained clean, neat, and operational facilities to serve program needs.
- Communicated with staff members to stay informed about volunteer opportunities and events.
Sandwich Maker
Spiceybooth
10.2021 - 08.2023
- Provided an excellent guest experience by greeting customers and assisting them in choosing meal options based on preferences and dietary needs
- Prepared and served fresh, high-quality food while ensuring food safety and cleanliness standards were met
- Operated the Point-of-Sale system to accurately process customer orders and handle cash transactions
- Maintained a clean and organized workspace to contribute to a positive atmosphere for both guests and team members
- Collaborated effectively with teammates to ensure smooth operations and customer satisfaction
- Followed health and safety guidelines to prevent food-borne illness and ensure proper food storage
- Took part in training programs to improve skills and grow within the company
Cook and Server
Sabi Foods Limited
02.2018 - 05.2020
- Taking food orders from guests and delivering orders to the kitchen
- Bringing customers their meals
- Delivering checks when guests are finished eating
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School - Grade 12
Government Day Secondary School
Skills
- Customer Service
- Teamwork
- Food Preparation & Safety
- Communication & Time Management
- Food preparation techniques
- Chef support/Kitchen Assistance
- Dish washing
- Menu planning
- Kitchen equipment operation
- Food safety
- Safe food handling
- Inventory monitoring
- Food storage safety
Certification
- Food Safety Certification
- Intermediate First Aid
Physicalabilities
- Ability to bend, stand, and walk throughout the entire workday.
- Capable of lifting to 15 pounds occasionally and up to 10 pounds frequently.
Languages
English
Elementary
Timeline
Volunteer
DR. F.H. WIGMORE REGIONAL HOSPITAL MOOSE JAW
11.2024 - Current
Sandwich Maker
Spiceybooth
10.2021 - 08.2023
Cook and Server
Sabi Foods Limited
02.2018 - 05.2020
- Food Safety Certification
- Intermediate First Aid
High School - Grade 12
Government Day Secondary School
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