Don Sunny Palatty
Kelowna,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Cook 1
Maestro Restaurant
05.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Line Cook
Delta Hotels by Marriott Grand Okanagan Resort
05.2022 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Ramada Hotel and Conference Centre-Kelowna
12.2022 - 05.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
BLK Box
06.2022 - 12.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
Prep Cook
Broken Hill Nelson
07.2021 - 09.2021
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Housekeeping Attendant
Marriott International
06.2019 - 02.2020
- FULL TIME
- Streamlined housekeeping processes by implementing time-saving techniques and equipment innovations.
- Informed management of potential safety hazards, contributing to a safer environment for both guests and staff members.
Cook
Kochi Marriott
11.2018 - 05.2019
- Full time
Education
Post Graduate Diploma in Culinary Management -
Selkirk
Nelson, BC09.2022
Bachelor's Degree in Hotel managnment and culinary arts -
Naipunnya institute of management and technology
Kerala, India05.2019
Skills
- Food Preparation
- Cleaning Experience
- Food Handling
- Serving Experience
- Microsoft Word
- Shift Management
- Laundry
- Time Management
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Portion Control
- Food Waste Reduction
- Order Verification
- Allergen awareness
- Nutrition Awareness
- Multitasking and Organization
Languages
English
Timeline
Cook 1
Maestro Restaurant
05.2023 - Current
Line Cook
Ramada Hotel and Conference Centre-Kelowna
12.2022 - 05.2023
Cook
BLK Box
06.2022 - 12.2022
Line Cook
Delta Hotels by Marriott Grand Okanagan Resort
05.2022 - 04.2024
Prep Cook
Broken Hill Nelson
07.2021 - 09.2021
Housekeeping Attendant
Marriott International
06.2019 - 02.2020
Cook
Kochi Marriott
11.2018 - 05.2019
Post Graduate Diploma in Culinary Management -
Selkirk
Bachelor's Degree in Hotel managnment and culinary arts -
Naipunnya institute of management and technology
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