Donny G Castillo M

• Executed menu items efficiently in high-pressure kitchen environment, ensuring timely service.
• Managed inventory and ordered supplies to optimize stock levels and reduce waste.
• Trained new kitchen staff on food preparation techniques and safety standards.
• Collaborated with head chef to create seasonal menu offerings that enhanced customer satisfaction.

• Trained kitchen workers on culinary techniques to enhance food quality and presentation.
• Assisted in menu development and recipe testing to create diverse offerings that align with seasonal trends.
• Complied with all health department regulations regarding proper food handling methods.
• Oversaw kitchen employee scheduling to optimize staff coverage and minimize labor costs.
• Maintained accurate records for cost analysis purposes.

• Trained kitchen staff on multiple stations to ensure flexibility.
• Maintained inventory levels and conducted full weekly inventory to ensure adequate stock for kitchen operations.
• Schedule and oversee necessary maintenance and repairs on kitchen appliances.
• Assist Restaurant managers with menu changes and adjustments based on seasonal

availability.

• Dedicated to quality: inspect and test all food before it is served
• Able to adhere to precise instructions of the head chef.
• Prioritized tasks to optimize time management during busy service hours, ensuring smooth kitchen operations.