Donnet Benny
Mississauga
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Line Cook
Lone star
Oakville
08.2023 - Current
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs in cooking techniques and food presentation.
- Operated kitchen equipment, including grills, fryers, and ovens safely.
Education
Diploma - Culinary Management
Humber College
Toronto 09.2023 - 08.2025
Skills
- Culinary techniques
- Food safety practices
- Menu planning
- Kitchen management
Languages
Malayalam
First Language
English
Upper Intermediate (B2)
B2
Certification
- Food handler
Timeline
Diploma - Culinary Management
Humber College
09.2023 - 08.2025
Line Cook
Lone star
08.2023 - Current