Summary
Overview
Work History
Education
Skills
Timeline
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Donnell Tyler Goodwill

Shell Lake,SK

Summary

Proven team leader committed to fostering growth and knowledge sharing.

Overview

5
5
years of professional experience

Work History

Chef/Manager

Athabasca Catering Limited Partnership
Island Falls, SK, SK
05.2022 - 09.2025
  • Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
  • Created menus based on seasonal ingredients and customer preferences.
  • Implemented innovative strategies designed to increase efficiency within the kitchen environment.

Chef/Instructor

Ahtahkakoop Training & Empoloyment Centeer
Shell Lake, Saskatchewan
11.2022 - 10.2024
  • Provided instruction on basic knife skills, food safety and sanitation practices.
  • Instructed students on how to properly use kitchen equipment such as ovens, mixers and blenders.
  • Developed and implemented innovative teaching methods to engage students in the culinary arts.
  • Demonstrated proper techniques for preparing a variety of dishes from appetizers to desserts.

Chef

Ahtahkakoop School
Ahtahkakoop, SK
11.2020 - 05.2022
  • Implemented a program that ensured every student who walked through our doors was fed a healthy meal.
  • Broadened the mindset of young students by introducing a wide range of food options on a daily basis
  • One of the most rewarding situations I've had the pleasure of being a part of

Education

Interprovincial Red Seal - Cook

SIAST
Prince Albert, SK
06-2009

Skills

  • Menu development
  • Food safety
  • Kitchen management
  • Cost control
  • Team leadership
  • Customer service

Timeline

Chef/Instructor

Ahtahkakoop Training & Empoloyment Centeer
11.2022 - 10.2024

Chef/Manager

Athabasca Catering Limited Partnership
05.2022 - 09.2025

Chef

Ahtahkakoop School
11.2020 - 05.2022

Interprovincial Red Seal - Cook

SIAST

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Donnell Tyler Goodwill