Donna Chevrier
Ottawa,ON
Summary
Experienced in cabinetry and furniture production, with a focus on quality craftsmanship and safety. Certified in WHMIS and OHSA, with hands-on training in woodworking machinery and custom woodwork creation. Demonstrated ability to enhance aesthetic appeal and functionality through precise measurements and cuts. Motivated to further develop skills in a dedicated production or cabinetry role.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Project Lead – Renovation & Consulting
The Nelson
Ottawa, ON
06.2024 - 09.2024
- Led $100K renovation of a 1,200 sq. ft. bar and kitchen, from layout redesign to project completion
- Built and installed hardwood shelving, under bar storage, and service counters using cabinetmaking techniques
- Scoped, costed, and scheduled work to meet launch deadlines; delivered on time and within budget
- Optimized layout to improve workflow and reduce staff congestion
- Managed trades and coordinated HVAC/electrical upgrades, ensuring safety code compliance
- Applied stain and finish to shelving and counters for durability and consistent quality
Landscape Laborer & Driver
KJoly Contracting
Ottawa, ON
06.2023 - 10.2023
- Operated and maintained landscaping equipment with a focus on safety and daily inspections
- Transported tools/materials between sites and resolved basic small engine issues
- Supported seasonal setups and maintained clean, hazard-free job sites
Chef • Owner • Operator
Ola Cocina Taqueria
Ottawa, ON
12.2013 - 01.2023
- Renovated kitchen/front-of-house and built a 500 sq. ft. patio to improve flow and ambiance
- Managed equipment setup and light maintenance (refrigeration, grills, dishwashers)
- Hired/trained 25+ staff, all from scratch, with mentorship and onboarding systems
- Oversaw $500K/year operations: budgeting, scheduling, and vendor relations
Education
Diploma - Cabinetry and Furniture Technician
Algonquin College
08.2025
Wine Education Certificate - Sommelier
Algonquin College
03.2005
Diplôme de Cuisine & Pâtisserie - Level 1
Le Cordon Bleu
04.1997
Skills
- Surface preparation and finishing
- Joinery techniques
- Cabinet fabrication
- CNC machine operation
- Blueprint reading skills
- Deadline-driven precision work
- Collaborative teamwork and safety practices
Certification
- Forklift Certification
- WHMIS
- Ontario Health & Safety Awareness
- Food Handler Certification
- Smart Serve
Awards
- Canerector Foundation Award, Algonquin College, 2024, Recognized for excellence and potential in skilled trades through a competitive, merit-based bursary
- Dean's Honour List, Algonquin College, 2024 - 2025, Graduated with academic distinction for maintaining a high GPA
Timeline
Project Lead – Renovation & Consulting
The Nelson
06.2024 - 09.2024
Landscape Laborer & Driver
KJoly Contracting
06.2023 - 10.2023
Chef • Owner • Operator
Ola Cocina Taqueria
12.2013 - 01.2023
Diploma - Cabinetry and Furniture Technician
Algonquin College
Wine Education Certificate - Sommelier
Algonquin College
Diplôme de Cuisine & Pâtisserie - Level 1
Le Cordon Bleu