Hi, I’m
Donna Chevrier
Ottawa,Ontario
Summary
Astute, motivated business professional bringing 40 years of entrepreneurial experience. Dedicated & personable with extensive experience in creative development, sales, & operations.
Demonstrated success in growth and innovation.
Proven leader with engaging demeanor and success working in most demanding environments.
Overview
40
years of professional experience
Work History
Ola Cocina Taqueria
Chef Owner /Owner /Operator
11.2013 - 12.2022
Job overview
- Managed day-to-day business operations.
- Trained and motivated employees to perform daily business functions.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Cultivated forward-thinking, inclusive and performance-oriented business culture to lead industry in innovation and push progress.
- Responded proactively and positively to rapid change.
- Exhibited high energy and professionalism when dealing with clients and staff.
Pelican Grill
Fish Monger /Sales Representative/Food Product Developer
03.2012 - 10.2013
Job overview
- Created, planned, & executed prepared food program.
- Retained excellent client satisfaction through outstanding service
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Used POS system to enter orders, process payments and issue receipts.
Hobbs & Co. Wine Merchants
Regional Outside Sales Representative
08.2001 - 03.2012
Job overview
- Performed cold-calling and follow-ups with leads to secure new revenue.
- Conducted on-site product demonstrations to highlight features, answer customer questions and redirect concerns toward positive aspects.
- Boosted brand awareness, implemented promotional campaigns and employed sales tactics as part of territory development.
- Exceeded established sales goals and increased client retention.
Dunn's Fampous Delicatessen
Franchise Operations Manager
01.1990 - 09.2007
Job overview
- Created and designed Five Dunn's including complete set up and menu design
- Managed payroll, daily deposits and cost controls.
- Set employee schedules, delegated work and monitored food quality and service performance.
- Trained and guided team members to maintain high productivity and performance metrics.
Charlesfort Development
New Concept /Brand Development Manager
07.1999 - 10.2000
Job overview
- Conceptualized concept and brand for fast food shop and developed unique accompanying graphic style
- Designed the entire restaurant and menu
Education
Cordon Bleu CulinaryOttawa, ON
Cuisine Level 1 & Pastry Level 1 from Culinary Entrepreneurship
Algonquin CollegeOttawa, ON
Sommelier from Wine Education
Algonquin CollegeOttawa, ON
Introduction To Carpentry from Carpentry
Skills
- Business Development
- Sales Leadership
- Design Coordination
- Operations Management
- Program Creation and Implementation
- Product Branding
- Interior Renovations
- Approachable and Outgoing
- Adaptable and Flexible
- Sales Growth
- Innovative and Visionary
- Merchandising
Superior interpersonal & customer service
- Creative & Passionate
- Fresh Creative Thinker
- Proactive with perseverance
- Quick problem solver with strong leadership
- Dependability with a great work ethic
- Ability to work independently within a team
Additional Information
A very young at heart engaged mature woman filled with flexibility, ambition, honesty, & Loyalty
Timeline
Chef Owner /Owner /Operator
Ola Cocina Taqueria
11.2013 - 12.2022
Fish Monger /Sales Representative/Food Product Developer
Pelican Grill
03.2012 - 10.2013
Regional Outside Sales Representative
Hobbs & Co. Wine Merchants
08.2001 - 03.2012
New Concept /Brand Development Manager
Charlesfort Development
07.1999 - 10.2000
Franchise Operations Manager
Dunn's Fampous Delicatessen
01.1990 - 09.2007
Cordon Bleu Culinary
Cuisine Level 1 & Pastry Level 1 from Culinary Entrepreneurship
Algonquin College
Sommelier from Wine Education
Algonquin College
Introduction To Carpentry from Carpentry
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