Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Donini Barber

Summary

Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members.

Overview

8
8
years of professional experience

Work History

Banquets

Fairmont Hotel
04.2022 - Current
  • Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
  • Arranged furniture and supplies to support seamless special events, buffets and banquets.
  • Arranged and removed tables, chairs and decorations to prepare facilities for events such as meetings and banquets.
  • Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.

Produce Clerk

Real Canadian Superstore
08.2016 - 11.2019
  • Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
  • Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
  • Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
  • Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.

Education

High School Diploma -

Maples Collegiate
Winnipeg, MB
06.2005

Skills

  • Banquets and catering
  • Problem Resolution
  • Task Prioritization
  • Friendly, Positive Attitude
  • Fluent in American Sign Language

Languages

English
Native or Bilingual

Additional Information

Reference:

Arun K Gurung from Fairmont Hotel

arunkgrg29@gmail.com | 1 (204) 962-7056


Timeline

Banquets

Fairmont Hotel
04.2022 - Current

Produce Clerk

Real Canadian Superstore
08.2016 - 11.2019

High School Diploma -

Maples Collegiate

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Donini Barber