Dongwoo Kim

Burnaby,Canada

Summary

Dedicated and highly efficient Kitchen Worker and Line Cook with over 2 years of proven experience in highvolume Japanese and Shabu-Shabu restaurants. Strong expertise in seafood and meat inventory management, portion control, and independent kitchen/bar operations. Adaptable team player skilled at maintaining high food safety standards and thriving in fast-paced, high-pressure environments.

Dedicated Kitchen Worker and Line Cook with hands-on experience in high-volume Japanese cuisine. Expertise in seafood and meat inventory management, portion control, and ensuring strict food safety compliance. A collaborative team player thriving in fast-paced environments.

Overview

years of professional experience

Work History

Line Cook / Kitchen Worker

Green Leaf Sushi

Burnaby, Canada

09.2023 - Current

Prepare a wide variety of high-quality Japanese cuisine and sushi ingredients rapidly and accurately during peak hours.
Operate and maintain commercial kitchen equipment safely in a fast-paced environment.
Ensure strict compliance with food safety and provincial sanitation regulations, consistently maintaining clean workstations.
Collaborate closely with the kitchen team to optimize food preparation workflows and minimize order ticket times.
Manage daily prep-lists and monitor stock levels to ensure consistent ingredient freshness and minimal waste.

Bar & Kitchen Management / Inventory Specialist

Noya Shabu-Shabu

Seoul, South Korea

04.2023 - 06.2023

Independently managed and operated the entire bar section, ensuring smooth service and high customer satisfaction.
In charge of primary inventory management for premium seafood and meat products, conducting daily stock checks and quality controls.
Handled precise meat slicing, seafood portioning, and ingredient prep adhering to strict restaurant specifications.
Coordinated with suppliers for timely ordering and receiving of fresh stock, tracking waste management efficiently.

Military Service (Marine Corps)

South Korea

Seoul

06.2021 - 12.2022

Served as a Tank/Armored Vehicle Maintenance Specialist in the ROK Marine Corps on Baengnyeongdo Island.Conducted routine inspections, mechanical troubleshooting, and preventive maintenance on heavy armored equipment under high-pressure island operational environments.Developed strong operational discipline, mechanical problem-solving skills, and teamwork in demanding settings.

Education

High School Diploma -

Seoul Urban Science Technical High School

Skills

Seafood & Meat Prep
Portion Control
Ingredient Slicing
High-Volume Line Cooking
Independent Section Management
Stock Control & Inventory Tracking (FIFO)

Vendor Communication
Stamina & Physical Endurance
Problem-Solving
Multitasking under pressure
Teamwork

Languages

Korean, Native
English, Functional

Timeline