DONGMIN SUNG

• Ensured that all dishes were prepared in accordance with restaurant standards.
• Carried out basic cleaning duties such as sweeping floors, washing dishes .
• Followed proper plate presentation techniques when serving plates at tableside.
• Worked end of the lunch to end of the closing, 5-6 days in a week.

Reference available upon request.

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours night, weekend, and holiday shifts.

Reference available upon request.