Dong Ha Yu , Kevin
Vancouver,Canada
Summary
Professional in coffee industry, bringing strong commitment to quality and customer satisfaction. Known for efficiently preparing and serving variety of coffee drinks, ensuring each cup meets high standards. Focused on teamwork and reliable in adapting to changing customer needs. Skills include latte art, cash handling, and customer engagement.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Professional Barista
WYD Coffee Stand-Yeosu
07.2024 - 03.2025
- Specialized in hand-drip brewing of premium beans, fine-tuning flavors, and baking light desserts.
Starbucks Barista
Starbucks-Seoul
10.2023 - 06.2024
- Maintain composure and deliver high-quality work in high-pressure environments.
Barista & Cashier
Frank Coffin' Bar-Yeosu
05.2023 - 09.2023
- Espresso knowledge with ability to identify different coffee beans by taste.
Cafe Operations Manager & Barista
Ours-Yeosu
02.2020 - 08.2021
- Co-managed Instagram social media account (@ours_ourbeginnings) and sales with the owner; prepared and served beverages.
Education
Associate's Degree - Global Hospitality Service
Daelim University College
Seoul, South Korea05-2022
Skills
- Food preparation
- Communication skills
- Cash handling
- Customer service in coffee industry
- Customer service
- Time management
- Friendly and outgoing
- Team player
Languages
Korean - Native
English - Professional Working
Certification
- GCS Classifying lv.1 2024 to Present Global Coffee School
- GCS Brewing lv.1 2024 to Present Global Coffee School
- GCS Barista lv.1 2024 to Present Global Coffee School
- GCS Barista lv.2 2024 to Present Global Coffee School
Timeline
Professional Barista
WYD Coffee Stand-Yeosu
07.2024 - 03.2025
Starbucks Barista
Starbucks-Seoul
10.2023 - 06.2024
Barista & Cashier
Frank Coffin' Bar-Yeosu
05.2023 - 09.2023
Cafe Operations Manager & Barista
Ours-Yeosu
02.2020 - 08.2021
Associate's Degree - Global Hospitality Service
Daelim University College
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