Summary
Overview
Work History
Education
Skills
Volunteer Experience
Languages
Timeline
Generic

Dong-Yun Kim

London,Ontario

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

16
16
years of professional experience

Work History

Baker

Nightingale Pie&Co
11.2022 - Current
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Created appealing displays to showcase products in bakery.
  • Packages finished products for sale.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Party Catering Manager/Caterer/Florist

Reese & Amy
01.2012 - 01.2018
  • Participated in food tastings and taste tests.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Developed menus for special occasions and catered events to match theme and requirements of clients.
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
  • Purchased food and cultivated strong vendor relationships.
  • Increased staff productivity through effective scheduling practices that ensured optimal coverage during peak periods.
  • Transported and set up floral arrangements for large-scale functions, comprising weddings, private parties, and banquets.
  • Boosted team productivity with clear communication, delegation of tasks, and time management skills.
  • Utilized floral design techniques to craft unique floral arrangements.

Inbound Tour Operator

Cosmijin Tour
01.2010 - 01.2011
  • Researched information on Cities in Korea to provide accurate, detailed tours.
  • Contributed positively to the work environment by fostering a collaborative atmosphere among team members.
  • Greeted guests warmly and explained what to expect on travel tours.
  • Collaborated with team members on special projects such as themed tours or promotional events.


English Teacher

Sori English Institute
01.2008 - 01.2009
  • Taught English to elementary school students and secondary school students
  • Provided appropriate teaching methods for students in different grades.
  • Encouraged students to take active role in learning and academic success.
  • Promoted a positive learning environment by modeling respect, empathy, and active listening skills during all interactions with students.
  • Prepared and implemented lesson plans covering required course topics.

Education

Diploma - Baking and Pastry Arts Management

Fanshawe College
London, Ontario
08.2023

Completed 58 credits - Landscape Design

Fanshawe College
London, Ontario
04.2020

Level 9 – 10 Complete Certificate - English Language Institute

Fanshawe College
London, Ontario
04.2019

Bachelor of Arts -

Inha University
Incheon, South Korea
02.2008

Graduate Certificate - English Interpretation

Baewha Women’s University
Seoul, South Korea
02.2004

High School Diploma -

Myeongduck Girls’ High School
Seoul, South Korea
02.2002

Skills

  • Recipe creation and conversion
  • Batter and Filling Preparation
  • Product Wrapping and Packaging
  • Cake and Pastry Decoration
  • Chocolate tempering
  • Attention to Detail
  • Bread Making
  • Icings and fondant
  • Active Listening
  • Teamwork and Collaboration

Volunteer Experience

A Sunday school teacher, London, Ontario, 2019, 2022, Taught each Sunday school class for children aged 5-7

Languages

Korean
Native or Bilingual
English
Full Professional

Timeline

Baker

Nightingale Pie&Co
11.2022 - Current

Party Catering Manager/Caterer/Florist

Reese & Amy
01.2012 - 01.2018

Inbound Tour Operator

Cosmijin Tour
01.2010 - 01.2011

English Teacher

Sori English Institute
01.2008 - 01.2009

Diploma - Baking and Pastry Arts Management

Fanshawe College

Completed 58 credits - Landscape Design

Fanshawe College

Level 9 – 10 Complete Certificate - English Language Institute

Fanshawe College

Bachelor of Arts -

Inha University

Graduate Certificate - English Interpretation

Baewha Women’s University

High School Diploma -

Myeongduck Girls’ High School
Dong-Yun Kim