Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Done Kooran George

Swift Current,CA

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Cook

Boston Pizza
03.2024 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Team Member- cook

KFC
03.2024 - Current
  • The cook is responsible for preparing and cooking KFC's menu items according to the company's standards, including frying chicken, preparing sides, and ensuring food safety and cleanliness in the kitchen

Production Associate

POLYETHICS INDUSTRIES
05.2023 - 12.2023
  • Implemented improvements in workflow, enhancing overall productivity, and meeting tight deadlines
  • Monitored inventory levels, facilitating timely restocking to prevent production delays
  • Adapted to new technologies and procedures, showcasing a commitment to continuous learning and process improvement

Housekeeping

BLUE MOUNTAIN RESORTS
02.2023 - 04.2023
  • Assisted in ensuring that the hotel maintained its 5-star rating by making beds and cleaning rooms for 10 guest rooms per shift
  • Maintained cleanliness and order and upheld the highest hygiene standards to exceed guest expectations

KITCHEN HELPER

HARVEY'S
04.2022 - 12.2022
  • Streamlined food preparation processes for a high-volume kitchen, efficiently prepping over 50 meals per day, which contributed to a 20% increase in kitchen output
  • Assisted with the preparation and cooking of meals per day, ensuring strict adherence to food safety standards, while maintaining a clean and organized kitchen environment to support chef and line cooks during peak service hours

Warehouse Associate

LULULEMON
12.2021 - 12.2022
  • I worked under pressure and met deadlines while remaining calm in stressful situations
  • Coordinated and supported activities during various events to execute specific responsibilities
  • Picking, packing, inbound, and inventory control were some of the departments I worked in

Education

Tourism and Hospitality Management -

GEORGE BROWN COLLEGE
TORONTO, ON
01.2023

Skills

  • Standard Operating Procedures
  • Flexibility
  • Complex Problem Solving
  • Time Management
  • Quick learner
  • Maintaining Safety
  • Teamwork and Collaboration
  • Safe Food Handling
  • Attention to Detail
  • Cleaning and organization

Certification

  • Serve It Right Saskatchewan (SIRS), Saskatchewan Tourism Education Council, 2021
  • Emergency First Aid/CPR/AED Level C, Workplace Medical Corp., 2021
  • Food Handler Certification, Traincan, Inc., 2021

Timeline

Prep Cook

Boston Pizza
03.2024 - Current

Team Member- cook

KFC
03.2024 - Current

Production Associate

POLYETHICS INDUSTRIES
05.2023 - 12.2023

Housekeeping

BLUE MOUNTAIN RESORTS
02.2023 - 04.2023

KITCHEN HELPER

HARVEY'S
04.2022 - 12.2022

Warehouse Associate

LULULEMON
12.2021 - 12.2022

Tourism and Hospitality Management -

GEORGE BROWN COLLEGE

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Done Kooran George