Donald Cameron

• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Created and curated custom artisanal cocktail menu
• Managed inventory to ensure stock and control cost
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Solo service bartender for up to 250 guests per shift
• Performed high-volume cocktail service
• Kept bar presentable and well-stocked to meet guests needs.
• Performed opening and closing duties, managed bar inventory and storage procedures to keep stock within optimal levels and meet expected guest demands.
• Created original cocktails to supplement existing menu per guest request

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Operated efficiently in high-volume setting to prepare and serve drinks for entire restaurant.
• Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Completed regular bar inventories and daily requisition sheets and increased sales and profits.

*Bartender in a casual fine dining environment - seafood focused

*Performed high volume cocktail service in addition to full section in lounge

*Worked with management to establish and maintain Covid-friendly environment for guests and staff

*Trained and onboarded new additions to bar team