Hospitality professional prepared for role with broad background in managing teams and ensuring smooth operations. Known for delivering top-notch service and improving operational efficiencies. Recognized for fostering collaborative environment and adapting to dynamic situations. Expertise in staff supervision, inventory management, and customer service.
Motivated and Dedicated, punctual, fast learner, highly organized and flexible, customer service oriented, team leader and multitasking and Hard working
Smart Food Server Certification