Donald Bixheku
Calgary,AB
Summary
Detail-oriented cook with expertise in recipe development and kitchen organization. Committed to maintaining high food safety standards and delivering exceptional meal presentation.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
1
1
year of professional experience
2021
2021
years of post-secondary education
1
1
Certification
Work History
cook
Broken plate Greek restaurant
Calgary, Alberta
10.2024 - Current
- Prepared authentic Greek dishes following traditional recipes and menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management and restocking of kitchen supplies as needed.
- Collaborated with team members to ensure timely meal service during peak hours.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Performed second cook (garmo) duties during service
•Prepared daily prep work including cutting, portioning, and organizing ingredients.
•
Operated the grill station for meats and vegetables.
•Made salads, cold dishes, and assisted with desserts preparation.
- Adapted quickly to changing tasks and shifting priorities in the workplace.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Checked completed orders for correct quantity and quality.
Education
Certificate Of Unified Course - Cook
Regional Directorate OFPUBLIC PROFESSIONAL FORMATION NO.FIER
Lushnje, Albania , Albania 05.2023 - 10.2023
Allkaj United High School
Lushnje, Albania, Albania Skills
- Recipe development
- Kitchen organization
- Food safety practices
- Inventory management
- Attention to detail
- Kitchen sanitation management
- Food preparation
- Knife skills
- Creative plating
- Dish preparation
- Recipes and menu planning
Languages
albania
First Language
English
Upper Intermediate (B2)
B2
Certification
Certificate Of Unified Course.
Strong knowledge of Mediterranean cuisine (Italian, Greek, Albanian & Middle Eastern flavors)
Experience with prep: cutting, marinating, portioning, organizing station
Ability to prepare salads, appetizers, pasta dishes, grilled items and simple desserts
Skilled on grill, sauté, fryer, and cold station
Good understanding of fresh herbs, olive oil–based sauces, marinades, and seasoning balance
Maintaining cleanliness, food safety standards, and kitchen organization
Fast, reliable, able to work under pressure during rush hours
Affiliations
Cooking and experimenting with Mediterranean recipes
Food prepping and learning new kitchen techniques
Fitness & outdoor activities (hiking, walking)
Reading about nutrition and healthy eating
Volunteering or helping in community events
Trying new restaurants and exploring different cuisines
Prep & Line Cook
Motivated and hardworking cook with strong Mediterranean kitchen experience, skilled in prep work, grill, salads, desserts, and day-to-day kitchen operations. Quick learner with the ability to adapt to new tasks, maintain high food quality, and work efficiently in fast-paced environments. Reliable, organized, and always ready to take initiative in the kitchen.
References
References available upon request.
Timeline
cook
Broken plate Greek restaurant
10.2024 - Current
Certificate Of Unified Course - Cook
Regional Directorate OFPUBLIC PROFESSIONAL FORMATION NO.FIER
05.2023 - 10.2023
Allkaj United High School