Pastry Commis
Digby Pines Gold Resort and Spa
06.2022 - 01.2023
- Collaborated with the pastry team to meet tight deadlines, accommodating specialized requests
- Interpreted and executed complex recipes without step-by-step instructions
- Prepared pastries and other baked goods for a range of events, from dining services of 250 people to larger parties of 500+ guests
- Created unique, weekly dessert offerings, delivering unique culinary experiences to hotel guests.