Don Chanaka M Atigala
SmithsFalls,Ontario
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
13
13
years of professional experience
Work History
Cook
Boomtown Fusion Eatery
02.2023 - Current
- Led kitchen operations, ensuring timely and high-quality food operation.
- Developed standardized recipes to maintain consistency
- Prepare Canadian, Italian, Indian and Sri Lankan Food
- Trained and supervised kitchen staff for optimal performance.
- Cut, slice and grill meats like chicken, ham and beef
- Managed inventory and ordered supplies to minimize waste.
- Implemented food safety protocols, achieving for compliance
Commis Chef
Kudila Resort
03.2021 - 06.2022
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards
Commis Chef
Kubura Resort And Hotels
09.2017 - 01.2021
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Cook
Rangiri Restaurant
07.2011 - 08.2017
- Pleases customers by providing a pleasant dining experience
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Executes cold food production in accordance with standards of plating guide specifications
- Attends to the detail and presentation of each order
- Places and expedites orders
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
Education
Diploma/Program - Graphic designing
Institute of Government Printing
01.2010
G.C.E. (A Level) - Music, Drama and Theatre, Political Science, English
Niwaththaka Chethiya collage
01.2008
G.C.E. (O Level) - Based on the Cambridge University Ordinary Level qualification
Gemunu Maha Vidyalaya
01.2005
Skills
- Leadership
- Management
- Relationship Management
- Positive Attitude
- Dependability
- Punctuality
- Teamwork
- Computer Skills
Accomplishments
- RANGIRI PARTNER OF THE YEAR 2016
- SENSATIONAL SERVICE AWARD for the 2nd quarter of 2018.
- SMART SERVE CERTIFICATE
- FOOD HANDLER CERTIFICATE
Languages
English
Singhalese
References
Reference will be supplied upon request.
Timeline
Cook
Boomtown Fusion Eatery
02.2023 - Current
Commis Chef
Kudila Resort
03.2021 - 06.2022
Commis Chef
Kubura Resort And Hotels
09.2017 - 01.2021
Cook
Rangiri Restaurant
07.2011 - 08.2017
G.C.E. (A Level) - Music, Drama and Theatre, Political Science, English
Niwaththaka Chethiya collage
G.C.E. (O Level) - Based on the Cambridge University Ordinary Level qualification
Gemunu Maha Vidyalaya
Diploma/Program - Graphic designing
Institute of Government Printing
Similar Profiles
Leigh O'NeillLeigh O'Neill
GIS Solutions Engineer | Production Technician at Boomtown Oil, LLCGIS Solutions Engineer | Production Technician at Boomtown Oil, LLC
Suraj JacobSuraj Jacob
Customer Success Engineer/ Project Manager at BoomtownCustomer Success Engineer/ Project Manager at Boomtown
Crislyn FranciaCrislyn Francia
Assistant Restaurant Manager at Boomtown Haven Food Corporation (Jollibee Franchise)Assistant Restaurant Manager at Boomtown Haven Food Corporation (Jollibee Franchise)