Dominick Savala
Chula Vista
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
La Bella Pizza Garden
Chula Vista
11.2018 - Current
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Adhered to portion controls and presentation specifications.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Ensured that all dishes were prepared according to recipe specifications.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Barback
Silver Dollar Cocktail Lounge
Chula Vista
03.2024 - Current
- Kept storage areas organized and clean, adhering to establishment's standards.
- Prepared garnishes for drinks, following specific recipes and presentation standards.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Performed opening duties such as setting up supplies needed for service.
- Checked ID's before serving alcoholic beverages to patrons.
- Collaborated with team members to plan and execute special events and promotions.
- Used POS system to ring up customers and open and close tabs.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Studied bartenders to learn recipes for different mixed cocktails.
Education
High School Diploma -
Hilltop High School
Chula Vista06-2017
Skills
- Food safety
- Inventory management
- Recipe development
- Team supervision
- Quality control
- Customer service
- Effective communication
- Training staff
- Organization skills
- Food preparation management
- Kitchen equipment maintenance
- Flexible schedule
- Portion control
- Kitchen equipment operation and maintenance
- High volume dining
- Quality assurance
Timeline
Barback
Silver Dollar Cocktail Lounge
03.2024 - Current
Kitchen Manager
La Bella Pizza Garden
11.2018 - Current
High School Diploma -
Hilltop High School