Dominic Roy
Maple Ridge,BC
Summary
Highly driven and versatile chef with close to 20 years in the industry and 10 years in leadership roles. Excels in areas such as problem-solving , communication and time management. Graduated from the Culinary Institute of Canada in 2009, which my career then lead me across Canada and bring me to British Columbia, where I spent the next 15+ years honing my skills as a Chef and Leader. I have worked in many different places and situations including chef to high end guests on a floating fishing lodge in Haida Gwaii in northern BC, as well as places such as Tofino , where I learned many different skills including speed and efficiency, working along side some of the most talented chefs this country has to offer. These being but a small exert of my extensive background in the culinary field.
Overview
16
16
years of professional experience
Work History
Field Technician
ITL Testing Laboratories
Port Coquitlam, British Columbia
08.2022 - Current
- Conducted material inspections to ensure quality standards and specifications.
- Collaborated with team members to streamline material handling processes.
- Trained new staff on proper equipment use and safety procedures.
- Calibrated instruments used in testing and inspection activities.
- Documented test results and maintained accurate records for quality assurance.
- Communicated findings clearly to supervisors and clients throughout testing processes.
- Drove company vehicles to and from customer locations to perform field work.
- Communicated regularly with management regarding progress made on assigned projects or tasks.
- Verified that all materials used in the process were of the correct type and quality for the job order at hand.
- Conducted random sampling and testing of materials for compliance with specifications.
Sous Chef
Tofino Resort and Marina
Tofino, BC
04.2021 - 07.2022
- Creating and costing menus for seasonal menu changes, as well as for banquets and special events.
- Liaised with management to learn and align company's strategies and values.
- Maintained inventories through spot checks, complete physical inventory and reordering.
- Supported staff training, development and evaluation.
- Audited department processes to identify areas for improvement.
- Completed special projects under manager guidance.
- Acted on training and mentoring opportunities to set team members up for success.
- Enhanced leadership abilities through training and hands-on task completion.
- Collaborated with management on marketing strategies to increase sales and gross profit.
- Scheduled team members in busy office settings to facilitate appropriate coverage.
- Researched, identified and contacted potential business partners.
- Assisted with recruitment, interviewing and onboarding new employees.
Evening Chef
Sobo Restaurant
Tofino, BC
09.2017 - 04.2021
- Developed new menu items and executed comprehensive menu planning and recipe development.
- Supervised food expenses and ensured adherence to quality standards.
- Monitored quality, presentation, and portion sizes of plated dishes across line.
- Trained kitchen staff on advanced culinary techniques and safety protocols.
- Managed inventory assessments and placed timely orders to prevent stock shortages.
- Oversaw hiring, training, and mentoring of back-of-house employees to enhance skills.
- Utilized local produce to support community economies while showcasing seasonal flavors.
- Coordinated daily restaurant operations to maintain optimal efficiency.
- Supervised team members during meal service to ensure accuracy of orders.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Chef de Partie
Tofino Resort and Marina
Tofino, BC
11.2020 - 03.2021
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Collaborated with the head chef to develop seasonal menu items and specials.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Trained and supervised junior kitchen staff on food preparation techniques.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Chef de Partie
North Island Fishing Lodge
Haida Gwai, British Columbia
05.2016 - 09.2016
- Prepare dishes in accordance with guest requests
- Plan and execute new menu items in conjunction with the chef and sous chef.
- receive heli drop orders and make sure they are stored correctly
- Implemented food safety practices in daily kitchen activities.
- Monitored ingredient inventory and reported shortages to management.
- Maintained cleanliness and organization of workstations and equipment.
Chef de Partie
Shelter Restaurant
Tofino, BC
05.2010 - 06.2016
- Supervised daily kitchen operations and maintained high food quality standards.
- Collaborated with head chef to plan seasonal menu offerings and specials.
- Trained and mentored junior kitchen staff to enhance culinary skills.
- Ensured compliance with health and safety regulations in food preparation areas.
- Managed inventory, ordering supplies, and minimizing waste effectively.
- Developed cooking techniques and recipes to improve dish presentation and flavor.
- Coordinated with front-of-house staff for smooth service during peak hours.
Education
Certification - Concrete Testing
American Concrete Institution
Vancouver, BC04-2023
Diploma in Culinary Arts -
Holland College
Charlottetown, PE05.2009
High School Diploma -
Ecole Secondaire Nepisiguite
Bathurst NB05.2004
Skills
- Team training
- Fluent in French and English
- Tech Savvy
- Great communication skills
- Time management
- Menu development
- Kitchen inventory management
- Team leadership
Timeline
Field Technician
ITL Testing Laboratories
08.2022 - Current
Sous Chef
Tofino Resort and Marina
04.2021 - 07.2022
Chef de Partie
Tofino Resort and Marina
11.2020 - 03.2021
Evening Chef
Sobo Restaurant
09.2017 - 04.2021
Chef de Partie
North Island Fishing Lodge
05.2016 - 09.2016
Chef de Partie
Shelter Restaurant
05.2010 - 06.2016
Diploma in Culinary Arts -
Holland College
High School Diploma -
Ecole Secondaire Nepisiguite
Certification - Concrete Testing
American Concrete Institution