Dedicated culinary professional with proven expertise in time management and attention to detail, honed across roles at St Louis Bar and other establishments. Excelled in enhancing kitchen efficiency and food quality, achieving high customer satisfaction. Skilled in food safety and kitchen sanitization, I bring a blend of hard and soft skills to elevate culinary operations. Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Hi, I’m
Dominic McKay-Jones
Chatham,ON
Summary
Overview
7
years of professional experience
Work History
St Louis Bar
Line Cook
01.2018 - 08.2020
Job overview
- Plated and presented all dishes to match established restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Popeyes Chicken
Line Cook
01.2016 - 12.2017
Job overview
- Plated and presented all dishes to match established restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
The Fish Shack
Prep Cook
03.2013 - 03.2015
Job overview
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Brampton Centenial Secondary SchoolBrampton, ON
High School Diploma
University Overview
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food safety knowledge
- Problem-Solving
- Active listener
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
Languages
English
Elementary
Timeline
Line Cook
St Louis Bar
01.2018 - 08.2020
Line Cook
Popeyes Chicken
01.2016 - 12.2017
Prep Cook
The Fish Shack
03.2013 - 03.2015
Brampton Centenial Secondary School
High School Diploma
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