Summary
Overview
Work History
Education
Skills
Certification
Available
Timeline
Generic

Dominic Hou

Markham,Ontario

Summary

Dedicated and passionate cook with 2 years of experience specializing in frying, grilling, and preparing Indo-Chinese cuisine. Currently pursuing a diploma at the School of Hotel and Culinary Arts at Fanshawe College, I am eager to expand my culinary skills and knowledge. Committed to delivering high-quality dishes and ensuring customer satisfaction, I am seeking opportunities to further develop my expertise in a dynamic kitchen environment.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Server

Granite Club
North York, Toronto
02.2024 - Current
  • Assisted in training new servers.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills and calculate totals.

Cook

Hakka Pavilion
Ajax, Ontario
06.2022 - 01.2024
  • Prepared and organized food ingredients for efficient cooking processes.
  • Specialized in frying various food items to achieve optimal flavor and texture.
  • Cooked Indo-Chinese dishes, including noodles and a variety of meats, adhering to traditional recipes and presentation standards.

Education

High School Diploma -

Fanshawe College Hotel and Culinary Arts
Toronto, ON
04.2025

Skills

  • Inventory management
  • Sauce Making
  • Attention to details
  • Plate presentation
  • Performance improvement over time

Certification

  • Smart Serve License
  • Food Handling Certificate

Available

  • Monday- 12pm to 11pm Saturday- N/A
  • Tuesday- 11am to 11pm Sunday- 11am to 10pm
  • Wednesday- 11am to 11pm
  • Thursday- 11am to 11pm
  • Friday- 11am to 11pm

Timeline

Server

Granite Club
02.2024 - Current

Cook

Hakka Pavilion
06.2022 - 01.2024

High School Diploma -

Fanshawe College Hotel and Culinary Arts
  • Smart Serve License
  • Food Handling Certificate
Dominic Hou