Summary
Overview
Work History
Education
Skills
Certification
Available
Timeline
Generic

Dominic Hou

Markham,ON

Summary

Assisted in food preparation for high-volume service. Basic knowledge of how to plan meals and understand portion sizes. Familiar with using griller, frying and wok. As a Hotel and Resort service management student, I have a strong desire to improve my culinary skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Server

Earl's Kitchen
05.2024 - 08.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Server/Host

Good Catch Cafe
09.2023 - 04.2024
  • Bussed and reset tables to keep dining room and work areas clean.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Managed inventory of dining supplies to prevent shortages during service.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.

Education

High School Diploma -

Fanshawe College
04.2025

Skills

  • Table Setting
  • Cash Handling
  • Safe Food Handling
  • To-Go Order Preparation
  • Thrive under pressure
  • Beverage Preparation

Certification

Smart Serve license

Food Handling

Available

Monday- 10 AM to 10 PM 

Tuesday- 5:30 PM to 10 PM

Wednesday- 10 AM to 10 PM

Thursday- 4:30 PM to 10 PM

Friday- 4:30 PM to 10 PM

Sunday- 10 AM to 5 PM

Timeline

Server

Earl's Kitchen
05.2024 - 08.2024

Server/Host

Good Catch Cafe
09.2023 - 04.2024

High School Diploma -

Fanshawe College

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Dominic Hou