Dominic Francis

1. Oversee Operations: Manage daily bakery operations, including production, inventory, and quality control of baked goods.

2. Staff Supervision: Hire, train, and supervise staff, ensuring efficient workflow and excellent customer service.

3. Customer Service: Handle customer inquiries, resolve issues, and maintain a friendly and welcoming atmosphere.

4. Financial Management: Monitor sales, control costs, and manage budgets to ensure profitability and smooth business operations.

1. Prepare and Serve Meals: Assist in preparing, portioning, and serving meals according to dietary guidelines and residents' needs.

2. Ensure Cleanliness: Maintain cleanliness and sanitation of kitchen and dining areas, including utensils and equipment.

3. Monitor Dietary Restrictions: Follow special dietary instructions, ensuring residents' nutritional needs and restrictions are met.

4. Assist with Feeding: Help residents with eating as needed, providing support for those with mobility or health issues.

1. Process Transactions: Accurately handle cash, credit, and debit transactions while providing fast and friendly service.

2. Customer Service: Greet customers, take orders, and address any questions or concerns to ensure a positive experience.

3. Maintain Cleanliness: Keep the counter, dining area, and workstations clean and organized throughout the shift.

4. Stock and Refill Supplies: Ensure the cash register area is stocked with necessary items and assist with restocking as needed.

1. Assist with Daily Living: Support residents with personal care (bathing, dressing, feeding) and mobility, ensuring their comfort and dignity.

2. Provide Emotional and Social Support: Engage in activities, offer companionship, and help reduce isolation for elderly residents.

3. Ensure Health and Safety: Monitor residents' well-being, report health changes, assist with medication reminders, and maintain a clean and safe environment.