Summary
Overview
Work History
Education
Skills
Timeline
Generic

Domingos Amaral

Toronto,ON

Summary

Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. High-performing individual with solid background in culinary arts. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

23
23
years of professional experience

Work History

Owner Operator

Brock Sandwich
Toronto
07.2012 - 06.2023
  • Managed day-to-day business operations.
  • Trained and motivated employees to perform daily business functions.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.

Sous Chef

Zucca Trattoria
05.2009 - 06.2012
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Sous Chef

Susur Restaurant
05.2000 - 05.2009
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.

Education

Culinary Management - Culinary Arts

George Brown College
Toronto, ON
05.1996

Skills

  • High-Volume Environments
  • Team Leadership
  • Collaborative Relationships
  • Food Preparation Supervision
  • Ordering and Requisitions
  • Cleaning and Sanitation
  • Motivational Team Management
  • Coaching and Mentoring

Timeline

Owner Operator

Brock Sandwich
07.2012 - 06.2023

Sous Chef

Zucca Trattoria
05.2009 - 06.2012

Sous Chef

Susur Restaurant
05.2000 - 05.2009

Culinary Management - Culinary Arts

George Brown College

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Domingos Amaral