MEAT DEPARTMENT CLERK
Food Basics
09.2022 - 01.2023
- Maintained an organized and sanitized work area to ensure food safety standards were met.
- Followed industry regulations for labeling, pricing and merchandising of products.
- Performed regular quality control checks on all products prior to stocking shelves.
- Accurately processed orders by weighing items, entering data into computer system and printing labels.
- Ensured adherence to departmental policies regarding health and safety protocols.
