Catering Server Patina Catering / Kitchen for Exploring Foods
05.2018 - Current
Assist in event setup and teardown, ensuring a smooth transition between functions.
Provide a friendly, courteous service to create memorable moments for guests.
Present food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Enhance guest experience by providing exceptional service during catered events.
Demonstrate flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
Load and unload tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
Maintain a clean and organized work environment, ensuring compliance with health and safety regulations.
Respond to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Serve appetizers, delivered entrees, and refilled beverages for banquet guests.
Sanitize tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.
Carry out professional service, retaining polite and friendly approach at all times.
Answer guest questions about event plans and food service choices.
Maintain customer satisfaction with timely table check-ins to assess food and beverage needs.
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