Dmytro Storozhuk
Burnaby
Summary
Barista with 1+ year experience in coffee and drinks industry. Keep my work space clean and in good shape. Looking for a place where I can develop and maintain my skills. Always ready to learn and practice new things.
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender/Hookah Master
Potyag Hookah Bar
01.2022 - 10.2022
- Take beverage orders from serving staff or directly from patrons
- Know about types of alcohol, their history and combination with other ingredients
- Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
- Collect payment for beverages and record sales
- Maintain inventory and control of bar stock and order supplies
- Clean bar area and wash glassware
- Preparing Hookah, considering tastes and customer's desire
Barista
Toloka Coffee
03.2021 - 10.2021
- Take customers' orders
- Clean, peel, slice and trim foodstuffs using manual and electric appliances
- Use equipment to prepare hot beverages such as coffee and tea specialties
- Serve customers at counters or buffet tables
- May receive payment for food items purchased
- Wash work tables, cupboards and appliances
- Unpack and store supplies in refrigerators, cupboards and other storage areas
- Sweep and mop floors, and perform other duties to assist cook and kitchen staff
- Clear and clean tables and trays in eating establishments
- Replenish condiments and other supplies at tables and in serving areas
- Remove dishes before and after courses
- Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Education
Secondary School Diploma - General Medicine
Lyceum "Harmony"
05.2020
Skills
- Knowledge of coffee beans and their types
- Methods of drying coffee beans
- Nuances of preparing basic coffee drinks
- Friendly customer service
- Keeping the workplace clean
- Experience in preparing alternative coffee drinks
- Mixology
- Bar restocking
- Cocktail list development
- Basic accounting
Languages
English
Professional Working
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Certification
FOODSAFE Level 1
Additional Information
Wage Subsidy Program
Timeline
Bartender/Hookah Master
Potyag Hookah Bar
01.2022 - 10.2022
Barista
Toloka Coffee
03.2021 - 10.2021
Secondary School Diploma - General Medicine
Lyceum "Harmony"
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