Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dmytro Shkurka

Saint Andrews

Summary

I worked in the restaurant business most of my life. In my free time from work I enjoy sports. Without bad habbits. I love to travel (probably this is the reason why I ended up in New Brunswick)))

Overview

7
7
years of professional experience

Work History

Server

Algonquin
09.2022 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Server

Restaurant "Eshak"
03.2021 - 02.2022

Sommelier

OkWine, wine store (like LCBO)
07.2020 - 03.2021
  • Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
  • Managed cellar and beverage storage maintenance to prevent inventory spoilage.
  • Set up wine tastings to bring in business and promote special offerings.
  • Sale and tasting)

Server

Whiskey Corner, Restaurant
12.2016 - 02.2020

Education

Bachelor of Science - Economics And Managment

National University of Food Technology
Kyiv, Ukraine
06.2009

Skills

  • Hardworking (willing to work overtime or night shifts)
  • Sociable (I easily adapt to new conditions)
  • Trainable (ready to learn new things and complete assigned tasks)

Timeline

Server

Algonquin
09.2022 - Current

Server

Restaurant "Eshak"
03.2021 - 02.2022

Sommelier

OkWine, wine store (like LCBO)
07.2020 - 03.2021

Server

Whiskey Corner, Restaurant
12.2016 - 02.2020

Bachelor of Science - Economics And Managment

National University of Food Technology
Dmytro Shkurka