Diya Ghai
New Westminster,BC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Line Cook
Earls Kitchen + Bar
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified proper portion sizes to consistently attain high food quality standards.
Assistant Chef
L&R Pizza And Curry
01.2023 - Current
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
Line & Prep Cook
Vijaya'a Restaurant
06.2022 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Associate of Arts - Psychology
Alexander College
Burnaby, BC12.2024
Skills
- Instructing
- Learning Strategies
- Customer Service
- Monitoring
- Maintain Equipment
- Equipment Selection
- Time Management
- Special Requests
- Workload Management
- Head Chef Collaboration
- Garnishing
- Recipe Creation
- Portioning
- Grill Operation
- Chef Assistance
Timeline
Line Cook
Earls Kitchen + Bar
06.2023 - Current
Assistant Chef
L&R Pizza And Curry
01.2023 - Current
Line & Prep Cook
Vijaya'a Restaurant
06.2022 - 12.2022
Associate of Arts - Psychology
Alexander College
Similar Profiles
GARV HANSGARV HANS
Line Cook at Earls Kitchen + BarLine Cook at Earls Kitchen + Bar
Graham Sharma NordalGraham Sharma Nordal
Line Cook at Earls Kitchen + BarLine Cook at Earls Kitchen + Bar
Makiya BlumMakiya Blum
Restaurant Hostess at Earls Kitchen + BarRestaurant Hostess at Earls Kitchen + Bar