Dynamic hospitality professional with a strong background in restaurant group sales, event planning, and front-of-house service. Proven ability to generate over $900,000 in annual revenue through strategic sales initiatives, and exceptional client service. Experienced in coordinating high-volume events for up to 300 guests, leading teams, and ensuring seamless execution. Skilled in optimizing logistics, elevating guest experiences, and enhancing brand presence through effective marketing, and service excellence.
English, French
Vancouver, Variety Show of Hearts Telethon
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